Strawberry Mint Butterhead Salad with Honey-Lime Vinaigrette

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This refreshing Strawberry Mint Butterhead Salad combines tender butterhead lettuce, juicy strawberries, and fragrant mint for a vibrant spring or summer dish. Tossed in a light honey-lime vinaigrette and optionally topped with crumbled cheese and toasted nuts, it’s a perfect balance of sweet, tangy, and crisp — ideal as a side or light lunch.

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Ingredients

• 1 head butterhead lettuce, torn into bite-sized pieces

• 1 cup fresh strawberries, hulled and sliced

• A handful of fresh mint leaves, thinly sliced or torn

• ¼ cup crumbled feta or goat cheese (optional)

• ¼ cup chopped toasted pecans or almonds (optional)

• For the Dressing

• 2 tablespoons fresh lime juice

• 1 tablespoon honey or maple syrup

• 3 tablespoons olive oil

• Pinch of salt and freshly ground pepper

Directions

1. Prepare the salad:
   In a large bowl, gently toss together the butterhead lettuce, sliced strawberries, and mint leaves.

2. Make the vinaigrette:
   In a small bowl or jar, whisk together lime juice, honey, salt, and pepper. Slowly drizzle in the olive oil while whisking until the dressing is emulsified.

3. Assemble and serve:
   Drizzle the vinaigrette over the salad just before serving. Toss gently to coat. Top with cheese and nuts if using.

   Tips:

• Add grilled chicken or quinoa to make it a heartier meal.

• Swap lime for lemon if that’s what you have.

• For extra flair, top with a few edible flowers like nasturtiums or pansies.