Our Products
Subscription Food Box
We’ve partnered with FreshRx Oklahoma, a USDA-funded produce prescription program that provides free, nutritious produce to Oklahomans living with diabetes, and 14 local farms to launch the Better Day Farm Box. This weekly subscription offers a curated selection of our greens alongside the best local produce, eggs, bread, and more — all available for convenient pickup.
Leafy Greens
Our leafy greens are the foundation of Better Day Farms, grown year-round using sustainable, soilless methods. From crispy Romaine to tender Butterhead and peppery Arugula, our greens are harvested at peak freshness, ensuring maximum flavor and nutrition. Perfect for salads, sandwiches, or as a fresh garnish — you’ll taste the difference in every bite.
Herbs
Elevate every meal with our herbs, grown with care in our hydroponic greenhouse. From fragrant basil and thyme to zesty cilantro and parsley, our herbs are packed with bold flavor and natural oils, bringing your dishes to life. Grown without chemicals or pesticides, they offer a pure, vibrant taste straight from the farm to your kitchen.
Potatoes
We’re proud to partner with Rodd Poulter of Acadian Family Farms, an organic grower based in Oklahoma who supplies all the potatoes for our Farm Boxes. With decades of experience and a commitment to chemical-free, sustainable farming, Rodd’s potatoes reflect the true quality and care of local soil and stewardship. This partnership brings you delicious, responsibly grown potatoes you can trust.
Farm GOods
Our Farm Goods bring even more local flavor to your table. From fiery hot sauces crafted by our friend Matt at Avery Acres to fresh, handcrafted salad dressings made by Kat Robinson at Robinson Ranch, each product is thoughtfully made with care and quality ingredients. These local favorites perfectly complement the fresh produce in your Farm Box — adding that extra touch of deliciousness to every meal.
Sourdough BReads
We’re proud to partner with Slate Sourdough, a Tulsa-based bakery dedicated to the art of slow fermentation and traditional baking. Using organic, locally milled flour and natural sourdough starters, Slate crafts each loaf, roll, and bun with patience and purpose — no shortcuts, no commercial yeast. Their commitment to quality, sustainability, and real ingredients aligns perfectly with our mission to connect the community to honest, nourishing food.